IT ALL STARTS HERE
Oventa Foods 38,000 sq. ft. facility has enormous production capacity.
Our flexible approach begins with concept development either in partnership with your team or as a solution based turn key approach. Custom assignments can be large or small. Regardless, they will be first-class in quality. Fast service, fast delivery, fast results are important performance criteria for busy quick service restaurant operations.
With proper planning we can achieve best practices outcomes for a seamless back-end supplier function to you.
INNOVATION AT WORK
There is no magic formula to get magical results. It takes an intelligent approach with intelligent recipes. This means healthy ingredients drawn from nature's bounty.
Our team are masters at making food innovation work in practical ways to generate happy customers. We know that our customers have customers too. In private label and wholesale food supply relationships there are two levels of satisfaction for Oventa Foods to deliver. Our commercial customers not only need first rate finished products, they also need reliable service, appropriate pricing and self-motivated guidance by their supplier team toward new market opportunities. In our view good service and good taste go hand in hand.
The paradox of our time is that people want the most natural ingredients possible and yet expect the newest, most modern and efficient processes. At Oventa Foods we pride ourselves on achieving this balance through the art and science of first-rate finished results.
See below as we describe some of our enormous investment in high-capacity production equipment to deliver results for you.
Ovens, rotary cutters, wrappers, mixers - for starters.
Heaters, sheeters and crepe machines too.
Power slitters, nitrogen cooling tunnel, extruder, guillotine and conveyer belts galore.
48-piston crumb press, chocolate shaving machines, mousee depositor & bun machines.
380' spiral blast freezing conveyer, wire cut cookie line, etc.
AND TOO MUCH MORE TO LIST!
HIGH VOLUME THRESHOLDS
FLEXIBLE, HIGH CAPACITY MACHINERY
Oventa Foods, Subsidiary of US Highland / CRUZANI is the new name and partnership between industry experts Mario and Barbara Parravano and a new US public company emerging to advance next generation food production services for North American retailers and providers of packaged food to the public in any commercial venue.
Our existing facility is undergoing new design enhancements to better support our ambitious new outreach to the commercial food industry.
Our management team and their associates have many decades of award winning experience in the sector, having operated production plants with high volume thresholds and service to many Fortune 500 companies.
We will do what's necessary to qualify for your assignments and exacting service standards.